National Museum’s food book chronicles Philippine culinary heritage
MANILA — The National Museum of the Philippines’ recent publication, Tabuan: Filipino Food and Foodways , serves as an ongoing resource for the study of the nation's culinary practices and cultural heritage. The book, which originated from the museum’s #MuseumFromHome series during the COVID-19 pandemic, documents the procurement, preservation, and preparation of Filipino cuisine. It features contributions from various authors and photographers focused on the role of food in both ceremonial festivities and daily life. "The National Museum of the Philippines... has continued to showcase the nation's tangible and intangible heritage through its collections, exhibitions, and publications," said NMP Director General Jeremy R. Barns. According to Barns, the publication aims to educate students and researchers while encouraging a broader appreciation for Philippine culture. The content includes specific essays on traditional pottery, festivals, and the tools used for food...
