Championing Local Flavor: The Rise of Mark Anthony Camposano’s Culinary Legacy
Mark Anthony Camposano's experience working as a marketing guy back in 2017 made him realize the importance of promoting local brands. That experience taught him many valuable lessons that eventually led him to start his own business. From 2017 to 2019, Camposano worked as a marketing and brand officer for a local barber shop in GenSan. He learned a lot from his former boss, whose expertise in branding exposed him to different possibilities in local brand promotion. “Working with them, I learned and appreciated the importance of local brands. I gained a wealth of marketing and product innovation knowledge,” Camposano said. Camposano, an I.T. graduate from the Notre Dame of Dadiangas University, did not expect to become a marketing advocate for local brands. However, his passion grew over time. In 2019, he left his job in GenSan and moved to Davao City, where he worked as a sales and marketing head for a delivery app company. When the global pandemic hit in 2020, he was stuck in D...
